Breakfast Menu
*Seasonal menu is subject to change
LIGHT & CONTINENTAL
$16
Selection of Toast (V)
Rustic white, wholemeal, rye, multigrain, sourdough (white/rye), raisin bread, baguette, gluten-free bread
$16
$12
Selection of Cereals (V)
Granola, raw natural muesli, corn flakes, All Bran, Coco Pops - Choice of milk: full cream, skim, soy, oat, almond
$12
$18
‘Sonoma’ Danish Selection (V)
Choice of 2 pastries: plain croissant, pain au chocolat, apple rhubarb Danish, custard Danish, apricot Danish, pecan & maple Danish
$18
$20
Porridge (V, NF)
Raw oats cooked with your choice of milk, served with brown sugar and honey
$20
$14
Seasonal Sliced Fruit (VG)
Selection of fruit and berries
$14
HOT BREAKFAST & CLASSICS
$22
Two Free-Range Eggs Your Way (V)
Poached, scrambled, fried or boiled, served with toast (GF available)
$22
$24
Free-Range Egg Omelette (V)
Toast (GF available). Fillings: cheese, mushrooms, tomato, smoked salmon (A), capsicum, baby spinach, Spanish onion
$24
$26
American Style Pancakes (V, NF)
Caramelised banana, mascarpone, berries, maple syrup
$26
$25
IC Coogee Beach Benedict
Hollandaise, roasted portobello mushroom, cherry tomato, English muffin. Choice of: maple-glazed bacon, spinach or smoked salmon (GF bread available)
$25
$24
Avocado Toast (V)
Poached eggs, jalapeño, Vannella ricotta, dukkah, wholemeal miche sourdough
$24
$32
Coogee Breakfast
Scrambled eggs, maple-glazed bacon, chicken & mustard sausages, grilled portobello mushroom, cherry tomato, white sourdough
$32
BREAKFAST SIDES
$13
Black Forest smoked bacon (GF, DF)
$13
$13
Roasted Tomato (VG, DF, GF)
$13
$13
Local Mushrooms (VG, GF)
$13
$13
Hass Avocado (VG, DF, GF)
$13
$13
Chicken & Mustard Sausages
$13
$13
Tasmanian Smoked Salmon (A, DF, GF)
$13
$13
Baked Beans (VG, DF)
$13
$13
Hash Browns (V)
$13
Dietaries: V - Vegetarian VG - Vegan GF - Gluten-free NF - Nut free Seafood: A - Australian I - Imported M - Mixed
A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Shutters is a cashless venue.
