Dining Menu
*Seasonal menu is subject to change
SNACKS & SHARE PLATES
$12
House Made Focaccia (V)
Extra virgin olive oil or house made butter
$12
$24
Pita Flatbreads & Dips (V, VG)
Hummus, baba ghanoush, roast capsicum
$24
STARTERS
$26
Salt & Pepper South Coast Baby Squid (A, NF)
Lemon myrtle salt, aioli
$26
$24
Beetroot Carpaccio (V, GF)
Goats cheese, walnut, witlof, pomegranate molasses dressing
$24
$34
BBQ Butterflied Queensland King Prawns (A, GF, NF)
Wakame butter, lemon
$34
$32
Vannella Burrata (V, GF, NF)
Heirloom tomato, summer rock melon, basil
$32
$32
Baby Gem Salad (A, GF, NF)
Queensland king prawns, avocado, persimmon, green yoghurt jalapeño dressing
$32
$26
Coogee Beach Caesar (I, NF)
Gem lettuce, maple bacon, sourdough croutons, soft egg, white anchovies, parmesan, Caesar dressing
$26
PASTA
$30
Potato Gnocchi (V)
Macadamia lemon basil pesto, ricotta, broccolini, charred capsicum (v)
$30
$39
Pappardelle (NF)
Slow-cooked Angus beef cheek, cumin butter, basil
$39
MAINS
$52
Aquna Murray Cod (A, GF, NF)
Local baby green beans, beurre blanc, capers, lemon, parsley
$52
$50
Southern Highlands Lamb Rump (GF, NF)
Harissa spiced sheep’s milk yoghurt, eggplant, salsa verde, pomegranate
$50
$40
Free Range Chicken Breast (GF, NF)
Sweet corn purée, corn succotash, asparagus, lime
$40
$60
Kurobuta Pork Cutlet (GF, NF)
Za’atar, charred zucchini, mint, cooking jus
$60
$67
Black Angus Beef Fillet (GF, NF)
Salt baked beetroot, potato pave, confit eschalot, jus
$67
SIDES
$13
Fries (NF)
Sea salt, aioli
$13
$13
Heirloom Carrots (V, GF)
Labna, honey, dukkah
$13
$13
Darling Mills Mesclun Salad (V, GF, NF, DF)
Honey mustard dressing
$13
$13
Seasonal Greens (VG, GF, DF, NF)
Lemon olive oil
$13
DESSERTS
$16
White Chocolate Crème Brûlée (V, NF)
Ginger brandy snap
$16
$18
Espresso Martini Tiramisu (V)
Espresso martini–soaked ladyfingers, mascarpone zabaglione, Dutch cocoa
$18
$24
Warm Giant Choc Chip Cookie To Share (V)
Vanilla ice cream
$24
$25
Local & International Cheese (V)
Three cheeses served with quince, cornichons & lavosh
$25
Dietaries: V - Vegetarian VG - Vegan GF - Gluten free NF - Nut freeSeafood: A - Australian I - Imported M - Mixed
A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Shutters is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.
