There are few better ways to spend Valentine's evening than at a table overlooking Coogee Beach, with great food and a glass of something cold in hand.

Our full à la carte menu will be on for the night - seasonal, Mediterranean-inspired dishes built around the produce and producers we're proud to work with. Vannella Cheese, Southern Highlands lamb - ingredients that speak for themselves, prepared simply and made for sharing. The menu moves with the seasons, so there's always a reason to come back, but February is a particularly good time to be eating this way.

Moët & Chandon will be flowing all evening, available from $30 by the glass and $170 by the bottle - a fitting addition to a night on the coast.

At night, the space takes on a warm, easy glow - relaxed enough to feel like your neighbourhood spot, considered enough to feel like an occasion. Whether it's your first visit or your fiftieth, it's the kind of place that just works.