Christmas, mid-year. Three hearty courses inspired by the festive table, now until the end of August.
Midwinter on the coast calls for something generous. Our winter specials borrow from the Christmas table and settle in for the season, served alongside the à la carte menu until the end of August.
Tasmanian salmon gravlax to start. Free-range turkey with potato pavé and maple-glazed carrots. Traditional Christmas pudding with Heilala vanilla custard to finish. Order one course or all three.
