Bring Dad down to the beach for the lunch he actually wants. The buffet runs the full spread. Queensland tiger prawns on ice, carved marble score 4+ wagyu rump, Murray cod, Australian cheeses and a dessert table built for seconds. Slow afternoon, ocean out the window, no washing up.
WhenSunday 6 September, from 12pm
Adults$99 per person
Children$55 per person, 12 and under
WhereShutters, Level 1, InterContinental Sydney Coogee Beach
Cold station
Queensland tiger prawns with lemon and cocktail sauce (a)
Butternut salad with red onion, freekeh, mint, coriander and tahini dressing (v)
Classic coleslaw with chipotle mayonnaise and shallot (v)
Baby gem salad with egg, asparagus, Persian feta and green goddess dressing (v)
Charcuterie and antipasto
Freshly baked bread rolls, baguette and sourdough with cultured butter
Tajima wagyu bresaola, Danish salami and San Daniele prosciutto
Smoked eggplant dip, house labneh and hummus
Pickles, olives and accompaniments
Grilled marinated vegetables (v)
Hot and carving
Roasted marble score 4+ wagyu beef rump with red wine jus
Free range chicken with Fancy Hanks honey mustard BBQ sauce
Aquna Murray cod fillet with tomato, olives and basil (a)
Casarecce pasta with broccoli, zucchini, garlic and chilli (v)
Roasted potatoes, sweet potato and beetroot (v)
Glazed carrots with thyme and caraway (v)
Steamed local greens with Alto lemon oil (v)
Cheese
Maffra cloth-aged cheddar, Udder Delights brie and Tarago River Gippsland blue
Lavosh, quince paste and dried fruit
Desserts
Lemon meringue tarts (v)
Dark chocolate lamingtons (v)
Apple crumble slice (vg)
Passionfruit pavlova (v)
Seasonal fruit and berries (v)
(a) Australian (v) vegetarian (vg) vegan. Menu subject to seasonal change.
